*  Exported from  MasterCook II  *

                                 Linguini

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cheese                           Italian
                Main Dish                        Pasta
                Vegetables                       Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         Linguini -- cook as directed
     1/2  Cup           Heavy Cream -- or half and half
   2      Tablespoons   Butter Or Margarine
                        Salt And Pepper -- to taste
                        -----Zucchini-Cauliflower Parmesan----- -- (Optional)
   2      Small         Zucchini Squash -- thinly sliced
     1/2  Large Head    Cauliflower -- broken in flowerets
   2      Tablespoons   Chicken Broth -- or water
     1/2  Teaspoon      Salt
     1/4  Teaspoon      Pepper
     1/4  Cup           Grated Parmesan Cheese -- or to taste

Drain linguini well and return to cooking pan. Add cream and butter and
stir until melted and hot. Season with salt and pepper. If desired, add
zucchini-cauliflower parmesan to mix. An extra measure of cream and/or
Parmesan is delicious here.

Zucchini-Cauliflower Parmesan:

Place zucchini slices and cauliflower in a 2 quart casserole. Add chicken
broth, salt and pepper. Cover and microwave at high 8 minutes or until
desired tenderness, stirring once. Sprinkle with parmesan and toss to mix.
Add a little more cheese and/or cream if desired.


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