*  Exported from  MasterCook  *

                            ITALIANO MARIANARA

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Pasta
                Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Olive oil
     1/2   c            Chopped onion
   2       ea           Clove garlic, minced
  28       oz           Tomatoes, undrained (can)
   2       tb           Chopped fresh parsley
   2       ts           Basil
   1       t            Sugar
     1/2   ts           Oregano
     1/2   ts           Salt
     1/4   ts           Pepper
   3       c            Tri-mixed pastas
   1       c            Shredded mozzarella cheese

  In 2-quart saucepan, heat oil and cook onion and garlic until tender but
  not brown.  Stir in tomatoes with liquid, parsley, sugar, basil, oregano,
  slat and pepper; bring to a boil and then reduce heat and simmer, stirring
  occasionally to break up tomatoes, 15 to 20 minutes. Meanwhile, cook the
  pasta until tender and drain. Toss pasta with the sauce and place in a
  1-quart casserole. Top with mozzarella cheese and broil for 3 minutes or
  until the cheese is melted.
 


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