MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: ITALIAN-STYLE LAMB CHOPS
 Categories: Meats
      Yield: 4 servings
 
      8    Lamb rib chops,1" thick
      1 c  Dry red wine
    1/4 c  Chopped onion
      3 tb Soy sauce
      2 tb Lemon juice
      1 tb Sugar
      2 ts Dried oregano leaves
      2 ts Dried thyme leaves
      3 tb Finely chopped parsley
 
  1. Trim fat from chops and discard. Rinse chops and place in a heavy
  plastic food bag. Add wine, onion, soy sauce, lemon juice, sugar,
  oregano, and thyme. Seal bag; rotate to mix ingredients well. Chill
  at least 30 minutes or up to 6 hours; turn occasionally.  
  2. Lift out chops, draining; reserve marinade. Place chops on a
  lightly oiled rack on a broiler pan. Broil chops about 6" from heat,
  basting several times with marinade. Turn chops once to brown evenly,
  and cook until done to your taste. For medium-rare (still pink in
  center; cut to test), allow 8-10 minutes. Transfer chops to a warm
  platter; sprinkle with parsley.  
    
  ~ Carole Van Brocklin, Port Angeles, Washington.
 
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