*  Exported from  MasterCook  *

                         ITALIAN SKILLET SAUSAGE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats                            Italian
                Turkey                           Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       ts           Olive oil, divided
   1       lb           Italian turkey sausage
   1                    Egg, beaten (or substitute)
   1                    Lemon peel, grated
   6       tb           Italian bread crumbs
   2       c            Plain tomato sauce
   3                    Basil leaves, chopped
   1       pn           Fresh minced oregano
   4       sl           Part-skim mozzarella cheese

  Spray large non-stick skillet with cooking spray and
  add 1 teaspoon of the olive oil. Combine turkey
  sausage with egg and lemon peel; mix lightly. Sprinkle
  bread crumbs on shallow plate. Shape 1/4 of meat
  mixture into flat patty and press into crumbs, lightly
  coating both sides. Make 3 more coated patties with
  remaining meat and crumbs. Brown patties in skillet
  over moderate heat, for about 2 to 3 minutes. Add
  remaining teaspoon of oil and turn to brown other side
  evenly. Mix tomato sauce with herbs. Top each with
  sauce and a slice of mozzarella.
 


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