*  Exported from  MasterCook  *

                ITALIAN SAUSAGE & PEPPERS IN TOMATO SAUCE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats                            Italian
                Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Hot And Mild Italian Sausage
   3       lg           Green Bell Peppers
   1       lg           Red Bell Pepper
   1       lg           Gold Bell Pepper
     1/2   lb           Fresh Sliced Mushrooms
   1                    Clove Garlic, Minced
   4       lb           Jar Ragu Spaghetti Sauce
                        Salt And Pepper To Taste
                        Oregano To Taste
   3       tb           Minced Dry Onion

  Remove the casings from the sausages.  In a Dutch oven
  brown the sausages, then slice the sausages into 1/4"
  slices.  Add the Ragu sauce to the pot. Remove the
  stems and seeds from the bell peppers. Cook the
  peppers for 10 minutes on high setting in the
  microwave or you can just add the peppers to the pot
  if you plan on letting the mixture simmer for awhile
  before serving.  Add mushrooms, peppers, garlic,
  onion, salt and pepper. Heat the mixture over low heat
  and simmer as long as you can. About 15 minutes before
  serving, heat a large pot of water to boiling and cook
  your choice of pasta, preferably a large size pasta or
  macaroni to al dente. When ready to serve, add the
  cooked and drained pasta to the sausage and pepper
  mixture and enjoy.  This is a great way to have
  sausage and peppers during the winter when the peppers
  are more expensive than in the summer, since it takes
  a fewer number than "Italian Sausage With Green
  Peppers And Mushrooms".  From: Syd's Cookbook.
 


                   - - - - - - - - - - - - - - - - - -