*  Exported from  MasterCook  *

                           ITALIAN RAISIN BREAD

Recipe By     : 
Serving Size  : 15   Preparation Time :0:00
Categories    : Breadmaker

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Barb Day GWHP32A
   1       pk           Yeast
   2 3/4   c            Better for Bread flour
   2       tb           Sugar
   1       t            Salt
     1/3   c            Pignolia (pine) nuts
   1 1/2   ts           Rosemary -- fresh/minced OR
     3/4   ts           Crushed, dried rosemary
   1                    Egg -- or 1/4 c Egg Beaters
   2       tb           Olive oil
   1       c            Very warm water
     3/4   c            Golden raisins

  Place all ingredients (EXCEPT RAISINS) into the inner pan in the order
  listed, select white bread and push "Start." Add raisins when the Auto
  Bakery "beeps," 88 minutes into the cycle. (33 min.with DAK Turbo II)
  This exotically flavored high-rising raisin-nut bread uniquely "world
  class," and definitely irresistible. Shared by Barb Day
 


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