*  Exported from  MasterCook  *

                          ITALIAN PASTA FAJOILE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Main dish
                Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Spaghetti, uncooked
   3       qt           Water
   2       tb           Salt
     1/4   c            Olive oil
   2       md           Onion
  28       oz           Tomato canned, crushed
   1       t            Tomato paste
   1       t            Pepper
  16       oz           White kidney (cannelli)
                        Beans

  Break spaghetti into 1 1/2inch pieces. In a deep
  skillet saute' onions in olive oil until translucent
  and brown. Add tomatoes, tomato paste and pepper.
  Lower heat to simmer and cook slowly for 20 minutes.
  Bring 3 qts water to full boil. Add 2 Tbs salt and
  cook pasta al dente. Add beans to cooking sauce and
  cook a few more minutes. Start draining the spaghetti
  but reserve the liquid. Now add back liquid until
  pasta and spaghetti are equal level in pot. Now add
  the sauce while stirring. You can adjust the amount of
  liquid to desired consistency. Careful not to add too
  much or flavor will be diluted. Add some black pepper
  to taste.
 


                   - - - - - - - - - - - - - - - - - -