*  Exported from  MasterCook  *

                         ITALIAN OVEN-BAKED PERCH

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----FROM CHEF FREDDY'S-----
   2       c            Flour
     1/4   c            Seafood Seasoning Mix
                        (recipe follows)
   2       md           Eggs [beaten]
   1       c            Milk
   2       lb           Perch fillets
   3       c            Italian bread crumbs
     1/4   c            Butter

  1)      Combine flour and seasoning mix in a shallow
  dish, mixing well... Combine egg and milk in another
  shallow dish... Coat the fillets with the flour, dip
  in the egg mix, then in the bread crumbs... 2) Brush
  butter on a large baking sheet, and place the coated
  fillets on it... Bake in a 350ø oven for 15 min... or
  until the fillets are golden brown... Garnish with
  lemon wedges and parsley...
  
  Originally from Chef Bob Smith in Akron Oh. in "BILL
  SAIFF'S ROD & REEL RECIPES FOR HOOKIN' AND COOKIN'
  cookbook re-typed for you with permission by Fred
  Goslin on Cyberealm Bbs in Watertown NY (315) 785-8098
 


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