*  Exported from  MasterCook  *

                     ITALIAN MEATBALLS AND SPAGHETTI

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Italian                          Pasta
                Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Ground meat
   2       tb           Plain dry bread crumbs
   1                    Egg
     1/2   c            Chopped onion
   1       tb           Vegetable oil
   1       cn           (15oz) tomato sauce
   1       cn           (14.5oz) whole tomatoes
                        - undrained and crushed
   1       tb           Grated parmesan cheese
     1/2   ts           Salt
     1/2   ts           Pepper
   1       cn           (6oz) tomato paste
   1 1/2   ts           Basil
   1 1/2   ts           Sugar
     1/2   ts           Garlic powder
     1/2   ts           Oregano
   2       tb           Grated parmesan cheese
                        Hot cooked spaghetti

   In bowl, combine ground beef, bread crumbs and egg.
  Shape into 20 1-1/2" balls; place on baking sheet.
  Bake at 375ø for 25 mins; drain. In large saucepan,
  saute onions in oil until tender. Stir in remaining
  ingredients except cheese and spaghetti. Simmer while
  meatballs bake. Add drained meatballs to pan; simmer,
  covered, an additional 20 mins. Stir in cheese and
  serve over spaghetti.
 


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