* Exported from MasterCook * ITALIAN CHEESE-POTATO BREAD Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Breadmaker Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----LISA CRAWLEY TSPN00B----- 2 1/2 ts Dry yeast 3 c Flour 1 t Sugar 1 t (scant)Salt 2/3 c Potatoes -- mashed 1 c Monteray Jack Cheese -- cubed 2 Eggs 1/3 c Milk -- warmed 2 ts Dried Oregano Place all ingredients in breadmachine according to manufacturer's instructions. Bake on White Bread setting. Makes a dense loaf of very flavorful bread. Modified by Wendy Ceracche DBCP84B I used Gouda cheese since I didn't have any Monterrey Jack cheese. - - - - - - - - - - - - - - - - - -