*  Exported from  MasterCook  *

                             ITALIAN BREAD 1

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Breadmaker                       Italian
                Fatfree

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3   c            Water
     3/4   ts           Salt
     2/3   ts           Sugar
   2       c            Bread flour
   1 1/2   ts           Active dry yeast

  Recipe by: rec.food.cooking
  You didn't mention the size of your breadmaker, so I'm going to figure
  it's the 1lb loaf (I have a panasonic).  Anyway, I've used this recipe
  at least a dozen times and I've never had a failure.  I USE ONLY
  PILSBURY BREAD FLOUR . . . and it has nothing to do with the fact my
  father and brother work for the company.  Here goes:
  
  Ialways put water in first and then add the dry ingredients with the
  yeast on top.  I use the NORMAL setting (3.5 hours) on mine.
 


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