*  Exported from  MasterCook II  *

                         INSALATA TIEPIDA DI MARE

Recipe By     : COOKING LIVE SHOW #CL8780
Serving Size  : 0    Preparation Time :0:00
Categories    : New Text Import                  Cooking Live

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    mussels, scrubbed and rinsed
  12                    baby octopus, boiled 45 minutes
                        with a cork and cooled
  12      16-20         prawns, peeled and deveined
   4      small         squid, peeled and cleaned, whole
  12                    crayfish, boiled and shelled, reserving th
   2                    scallions, thinly sliced
   4      tablespoons   red wine vinegar
     1/2  cup           extra virgin olive oil
   1      tablespoon    hot red pepper, fresh -- thinly sliced
   1      bunch         mint, leaves removed, to yield
                        1/4 cup whole leaves
                        Salt and pepper
   2      cups          wild bitter greens, washed and spun dry
                        (can substitute baby mustard mix)
   2                    lemons in wedges


Bring 2 quarts water to boil and add 1 teaspoon salt and 1 tablespoon 
red
vinegar. Add mussels, octopus and prawns and boil 1 minute. Prawns 
should
redden and mussels start to open. Add squid and crayfish and cook 
until
squid is just translucent, about 1 minute. Drain everything and place 
in
warm bowl. Add scallions, vinegar, olive oil, peppers, salt and 
pepper and
mint and toss to coat. Add greens, toss again and serve warm with 
lemon
wedges.

Yield: 4 serving

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