*  Exported from  MasterCook Mac  *

                                  Gubana

Recipe By     : Molto Mario MB1D09
Serving Size  : 1    Preparation Time :0:00
Categories    : Main Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Recipe        strudel pastry
   1      Cup           walnuts  -- chopped roughly
     1/2  Cup           hazelnuts  -- chopped roughly
                        Zest of 1 lemon
                        Zest of 1 orange
     1/4  Cup           candied citron
     1/4  Cup           semi-sweet chocolate pieces  -- roughly chopped
     1/4  Cup           currants, soaked 1 hour
                        In 1/2 Cup Verduzzo Wine
     1/2  Cup           Verduzzo wine
   2                    eggs separated
                        yolks beaten until stiff
     1/4  Cup           sugar  -- plus 3 T

Preheat oven to 375 degrees and grease a cookie sheet.

In a large mixing bowl, combine walnuts, hazelnuts, lemon zest, orange
zest, candied citron, chocolate pieces, currants, soaking liquid and stir
to combine. Add egg whites and 1/4 cup sugar and fold together. Roll pastry
out to a 10 by 16-inch rectangle and position the longest side parallel to
the work surface edge. Spoon the filling over the pastry evenly, leaving 2
inches uncovered at the north end. Roll the pastry up like a jelly roll
from south to north so it appears to be a thick pipe. Make a circle of the
pipe by attaching the two open ends like a wreath. Brush with beaten eggs
yolks and sprinkle with remaining sugar. Place on cookie sheet and bake 50
minutes. Allow to cool before cutting. Serve with Verduzzo wine.

Yield: 4 servings



                   

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