*  Exported from  MasterCook II  *

                                  GREEN OLIVADA

Recipe By     :COOKING MONDAY TO FRIDAY SHOW #MF6711
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       3  cups          (20 ounces) pitted good quality green olives
       4                peeled cloves garlic
     1/2  cup           extra virgin olive oil (if the olives are packed in oliv
                         -- -then use the oil from the jar)
       2  tablespoons   lemon juice
                        Salt and freshly ground black pepper


Puree all of the ingredients in a food processor; season to taste with salt
and pepper. Transfer to a jar and pour 1/4-inch of olive oil over the top
to preserve; refrigerate for 2 weeks or freeze for longer.

Yield: 2 cups

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