*  Exported from  MasterCook  *

                            GELATO DI RICOTTA

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Powdered sugar
   2       tb           Marsala
                        -(or substitute Madeira
                        - or sherry)
   1       lb           Part-skim milk ricotta
     1/2   c            Whipping cream

  IN A LARGE BOWL, stir sugar and Marsala together until
  sugar dissolves. Push ricotta through a sieve into the
  mixture and stir well. Chill thoroughly. When ready to
  proceed, whip cream into soft peaks. Fold it into the
  ricotta mixture. Transfer to ice cream machine and
  freeze according to machine's directions. Makes 1 Quart
 


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