*  Exported from  MasterCook  *

                           FETTUCINI FLORENTINE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       c            Heavy cream
   3       tb           Butter
     1/4   lb           Dried prosciutto
   1 1/2   c            Chopped spinach
                        Salt and pepper to taste
     1/2   c            Parmesan cheese

  This is not authentic Florentine, but it sure is good. The recipe comes
  from Julie Dannenbaum's "Italian, Fast and Fresh." REDUCE CREAM TO 1 1/2
  CUPS. Heat butter in a large skillet. Saute prosciutto, 1 minute. Add cream
  and chopped spinach and cook until thick enough to coat a spoon. Season
  with salt and pepper and add Parmesan cheese. Makes enough for 1 pound
  pasta.
     Philip Schulz
     PRODIGY service Guest Chef FROM: GUEST CHEF (EXPT46B)
 


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