*  Exported from  MasterCook II  *

                             Festive Lasagne

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cheese                           Italian
                Meat, Miscellaneous              Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   9                    Lasagna Noodles -- cooked
                        -----Meat Mixture-----
   2      Pounds        Bulk Italian Sausage
   1      Medium        Onion -- chopped
   2      Cloves        Garlic Minced
  28      Oz. Can       Whole Tomatoes -- cut up (undrained)
  12      Oz. Can       Tomato Paste
   1      Teaspoon      Sugar
   1      Teaspoon      Salt
   1 1/2  Teaspoons     Basil Leaves -- crushed
   1      Teaspoon      Oregano
     1/2  Teaspoon      Marjoram
     1/2  Teaspoon      Red Pepper
     1/4  Teaspoon      Pepper
                        -----Cheese Mixture-----
  30      Ounces        Ricotta Cheese
   1                    Egg -- beaten
     1/3  Cup           Fresh Parsley
   4      Cups          Mozzarella Cheese -- shredded
   1      Cup           Parmesan Cheese -- grated

In a large pan, combine sausage, onion, and garlic.  Cook until sausage
is no longer pink, stirring occasionally; drain.  Stir in rest of
ingredients UP THROUGH PEPPER.  Bring to a boil; reduce heat and simmer
20 minutes.

In a medium bowl blend ricotta, egg, and parsley.

Layer as follows:

sauce
3 noodles
1/3 sauce
1/2 ricotta
1/2 mozzarella
1/3 Parmesan
3 noodles
1/3 sauce
1/2 ricotta
1/2 mozzarella
1/3 Parmesan
3 noodles
1/3 sauce
1/3 Parmesan

Bake one hour in a preheated 375 degree oven.

                   - - - - - - - - - - - - - - - - - -