*  Exported from  MasterCook  *

                           EASY CLASSIC LASAGNA

Recipe By     : 
Serving Size  : 15   Preparation Time :0:00
Categories    : Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pk           Creamette Lasagna, uncooked
   1       cn           Ricotta cheese
     1/2   c            Grated Parmesan cheese
   2                    Eggs
   1       lb           Bulk Italian sausage, cooked
                        -and drained
   2       cn           Classico Di Napoli (Tomato
                        -& Basil) Pasta Sauce
   4       c            Shredded mozzarella cheese
                        Chopped parsley

  Preheat oven to 350'F. Cook lasagna noodles as package
  directs. In bowl, combine ricotta, Parmesan cheese and
  eggs; mix well. On bottom of 15x9" greased baking
  dish, spread 1/2 cup pasta sauce. Top with half each
  of the lasagna noodles, ricotta cheese mixture,
  sausage, pasta sauce and mozzarella. Repeat layering.
  Top with parsley. Cover; bake 1 hour or until hot and
  bubbly. Uncover; let stand 15 minutes before serving.
  Refrigerate leftovers.
 


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