{ Exported from MasterCook Mac }

Chicken Vesuvio

Recipe By:

Serving Size:   4
Preparation Time:       1:15
Categories:     Poultry Main Dishes     Italian


Amount  Measure Ingredient      Preparation Method
8               chicken thighs

1 1/2   pounds  baking potatoes scrubbed
1       teaspoon        dried oregano

1/2     teaspoon        salt

1/4     teaspoon        black pepper

1/4     cup     olive oil

3       cloves  garlic  minced
1/4     cup     dry white wine  or vermouth
2       tablespoons     fresh parsley   minced

Preheat oven to 375░.

Cut the potatoes lengthwise into wedges.

Put chicken & potatoes in a 13" x 9" nonstick baking pan.  Sprinkle

with oregano, salt,  & pepper.  Drizzle with the olive oil.  Bake for

30 minutes, stirring once to turn the pieces over.

Sprinkle the chicken & potatoes with the garlic & wine.  Bake for 30

more minutes, or until the chicken juices run clear and the potatoes

are tender.


Drizzle the pan juices over the chicken & potatoes on a platter.

Sprinkle with parsley and serve.
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Serving Ideas:  Serve with steamed broccoflower.