*  Exported from  MasterCook II  *

                              Chicken Napoli

Recipe By     : Net
Serving Size  : 6    Preparation Time :0:00
Categories    : Italian                          Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        chicken, skinless light meat -- cut
     1/2  each          Cauliflower -- florets
   2      each          Potatoes -- sliced
   2      each          Carrots -- sliced
     1/2  each          Eggplant -- cubed
   2      each          Onions -- sliced
   1      each          Red pepper -- sliced (or green)
   2      each          Celery -- sliced
     1/2  teaspoon      Pepper
  16      ounces        Tomatoes -- can
     1/2  teaspoon      Garlic powder
   2      teaspoons     chicken bouillon cube
   1 1/2  cups          Water
   1      tablespoon    Dill weed

Place chicken and vegetable in 4 qt. casserole.  Sprinkle with pepper. Add
tomatoes, garlic powder, bouillon powder, and water. Sprin
kle with dill.
Cover tightly and bake at 350F for 2 hrs.  Stir after 1 hr. The flavour
continues to develop as the casserole stands. Cal: 240, Fat 4
/5g.

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