*  Exported from  MasterCook  *

                                CAVATINEY

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   pk           Medium noodles
   1       lb           Ground beef
   1       lb           Italian sausage (mild)
   1                    Jar pizza sauce
     1/2                Jar spaghetti sauce
                        Butter
     1/4   lb           Thinly sliced pepperoni
     1/2   c            Shredded mozzeralla
     1/4   c            Grated sharp chedder cheese
                        Garlic powder

  Contributed to the echo by: Jerri Watson
  
  Boil a half bag of medium noodles. Brown one pound
  hamburger and one pound sausage. Drain noodles and in
  a bowl mix hamburger, sausage and mix in one jar pizza
  sauce and half a jar spagetti sauce. Grease a baking
  dish with butter; (only a thin coat). Spoon in meat
  mixture. Top with peperonni, mozzeralla cheese, and
  sharp sheddar cheese. On top of that sparkle lightly
  with garlic powder. Put in oven on 350 degree's and
  bake until cheese melts. It taste like a pizza
  lasagne. Let me know how you like it. I have plenty of
  other recipes to share with everyone.
 


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