*  Exported from  MasterCook Mac  *

                 Cannellini with Dried Tomatoes and Herbs

Recipe By     : Linda Brock
Serving Size  : 4    Preparation Time :0:00
Categories    : Entree                           Stovetop
                Quick

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    onion -- diced
   5      cloves        garlic -- chopped
   2      c             vegetable broth
   6                    sun-dried tomatoes -- slivered
   2      cans          cannellini beans -- rinsed and drained
   5      leaves        fresh basil -- slivered
  10      leaves        fresh sage -- slivered
                        fresh ground pepper -- to taste

Saute onion and garlic in some broth until softened. Add remaining broth and other ingredients and heat through. Serve over grain of choice.

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Per serving: 644 Calories; 5g Fat (7% calories from fat); 39g Protein; 123g Carbohydrate; 1mg Cholesterol; 2677mg Sodium