*  Exported from  MasterCook  *

                  CANNELLINI BEANS WITH ITALIAN SAUSAGE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Italian                          Beans
                Pork                             Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Olive oil
   3                    Hot Italian sausages
   3                    Sweet Italian sausages
   4                    Cloves Garlic, minced
   1       tb           Chopped fresh sage OR
   1       t            Dried sage
   1       cn           Italian plum tomatoes,
                        -drained and coarsley
                        -chopped (28 oz.)
   2       cn           Cannellini beans (16 oz.
                        -ea.), rinsed and drained
                        Salt and pepper to taste

  Heat oil in an ovenproof, flameproof medium casserole and saute' sausages
  15 minutes. Drain off excess fat. Add garlic and sage and saute' until
  garlic is golden. Cool and slice sausages into 1 1/2" pieces. Add tomatoes
  and beans and simmer until well cooked, about 15 minutes, stirring
  occasionaly. Season to taste. Serves 6.
  
  Note: This may be held in oven for 30 minutes at 300 degrees.
  
  SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
  0-89535-147-1 SHARED BY: Jim Bodle 3/93
 


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