*  Exported from  MasterCook  *

                             CALZONE FILLING

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         Feta Cheese -- chunks
   2      tablespoon    Parsley -- chopped
     1/4  pound         Mozzarella Cheese -- cubes
                        Pepper
     1/4  cup           Ricotta Cheese
   2                    Egg -- large
     1/2  cup           Pepperoni -- sliced
     1/2  pound         Mushrooms -- sliced
     1/4  cup           Parmesan Cheese -- grated
     1/2  cup           Bell Pepper -- chopped
     1/4  teaspoon      Rosemary -- chopped
     1/2  cup           Onion -- sliced
   2      teaspoon      Basil -- chopped
   1                    CALZONE DOUGH -- recipe
     1/2  teaspoon      Oregano -- ground

Prepare CALZONE DOUGH per recipe.
Set aside 2 baking sheets.  Mix cheeses, meats, vegetables, 1 egg and herbs.  Set oven to 400F.
Divide dough in half.  Roll each into 6' circles.
Spoon filling over 1/2 of each circle, leave edges free for sealing.
Fold dough over filling and press edges.  Place on sheets, slit tops and brush with egg beaten with 1 Tbl. water.
Bake 30 minutes, or until golden brown.
Converted by MMCONV vers. 1.00



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