---------- Recipe via Meal-Master (tm) v8.03
 
      Title: BAGNA CAUDI (ON ZITI WITH CARROTS)
 Categories: Italian
      Yield: 8 servings
 
    1/4 c  Butter
    1/4 c  Olive oil
     15    Cloves garlic, chopped fine
      4 oz Anchovies, chopped
      1 qt Heavy cream
      1 ts Dijon mustard
      2 tb Roast Garlic mashed
    1/2 lb Ziti, cooked
    1/4 c  Matchstick-sliced carrots,
           Par-boiled
 
  The Sauce: Saute the chopped garlic in butter and oil
  until lightly browned. Add the chopped anchovies. Cook
  until the anchovies are dissolved. Add the cream,
  mustard and roast garlic. Reduce by one-fourth. Final
  assembly: Heat the sauce, then add the cooked ziti and
  carrots. Toss until thoroughly coated and serve
  immediately.
 
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