*  Exported from  MasterCook  *

                     Anchovy Zuppetta, Rowboat Style

Recipe By     : Molto Mario MB1D28
Serving Size  : 1    Preparation Time :0:00
Categories    : New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Tablespoons   extra virgin olive oil
   4                    jalapenos, seeded and -- finely chopped
   2      Tablespoons   sliced almonds
     1/2  Medium        red onion -- finely chopped
   1      Cup           dry white wine
   1      Cup           basic tomato sauce
   1      Pound         anchovies or sardines -- cleaned and gutted
   2                    scallions -- thinly sliced
  10                    basil leaves -- chiffonade
  10                    mint leaves -- chiffonade

In a 12 to 14-inch saute pan, heat oil until smoking. Add jalapenos,
almonds and onions and cook until softened and lightly browned, about 2 to
3 minutes. Add white wine and tomato sauce and bring to a boil. Add
anchovies and return to boil. Lower heat to simmer and cook through, about
8 to 10 minutes. Pour into warm bowl, sprinkle with scallions, basil and
mint and serve with grilled bread drizzled with good oil.

Yield: 4 servings



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