*  Exported from  MasterCook  *

                          Willy's Stroopwaffels

Recipe By     : Willy Dean
Serving Size  : 24   Preparation Time :1:00
Categories    : Desserts                         Tried & True

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          flour
     1/2  cup           sugar
   1      cup           butter
   2                    eggs
   1      package       yeast
     1/2  cup           water -- warm
                        SYRUP:
   1 1/2  cups          brown sugar
   1      cup           butter
   1      teaspoon      cinnamon
   6      tablespoons   dark corn syrup

Dissolve yeast in warm water.  Cut 1 cup butter into flour.  Mix in
sugar, eggs, and yeast mixture.  Mix well.  Set aside to rise 30-60
minutes.   Roll dough into balls and bake in pizelle iron.   Make
syrup.  Boil all ingredients till at soft-ball stage.  Split waffles in
half and spread cut sides with warm syrup.  Then put the halves back
together.



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