---------- Recipe via Meal-Master (tm) v8.02
 
      Title: STEWED CODFISH (PLUKFISK)
 Categories: Danish, Seafood, Ceideburg 2
      Yield: 1 servings
 
           Leftover boiled cod
      1 tb Butter
           Milk or cream
      1 tb Flour
           Salt
           Pepper
           Thinned mustard (or
           -leftover mustard sauce)
           Cold boiled potatoes, diced
 
  Carefully remove bone and skin from leftover boiled codfish and flake
  into quite small pieces.  Make a smooth white sauce of the butter,
  flour and milk or cream.  Season with salt and pepper, and add the
  mustard or mustard sauce.  Combine the fish, potatoes, and sauce.
  
  From "Danish Cookery" by Suzanne, Andr. Fred. Host & Son, Copenhagen,
  1957.
  
  Posted by Stephen Ceideberg; March 9 1993.
 
-----