*  Exported from  MasterCook  *

                       Pork Fillet A l'Alsacienne~

Recipe By     : Old Magazine clipping from England, Sixties?
Serving Size  : 6    Preparation Time :0:00
Categories    : Pork & Ham                       Silvia

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Pounds        Pork Fillet
   2                    Shallots Or
   1      Small         Onion -- Finely Chopped
   1      Small         Apple, Peeled, Cored -- Finely Chopped
   2      Tablespoons   Celery Flakes
     1/4  Teaspoon      Powdered Thyme
                        Pepper, No Salt
   1      Can           Condensed Mushroom Soup, 15 1/2 Oz.
                        Garnish:
                        Parsley -- Chopped

Trim any fat from pork fillet and cut in 1/2 inch slices. Place in layers in a
buttered casserole or oven dish, sprinkling each layer with shallots or onion,
apple, celery flakes, thyme and pepper. Add undiluted soup. Smooth top. Cover
dish with a lid or foil and cook in a very moderate oven (325 F, gas mark 2)
for about 2 hours or until pork is very tender. Sprinkle with chopped parsley
before taking to the table.

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Serving Ideas : Accompanying creamed potatoes can be piped round the dish.