*  Exported from  MasterCook  *

                                  PARKIN

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   kg           Oatmeal, fine
   2       ts           Baking powder
 120       g            Lard
   2       ts           Ginger, ground
   1       t            Mixed spice
 250       g            Golden syrup

  Rub the lard into the oatmeal and mix in the spices and baking powder. Warm
  the syrup and mix it into the oatmeal till you have a stiff mixture.
  
  Grease a flat baking tin, pour in the parkin and bake for 1 to 1 1/4 hours
  at 300F, gas mark 2
  
  From: The Cookery of England by Elisabeth Ayrton
 


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