*  Exported from  MasterCook  *

                          Golden Syrup Biscuits

Recipe By     : The Women's Institute
Serving Size  : 30   Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      ounce         butter
   2      tablespoons   golden syrup
     1/2  teaspoon      bicarbonate of soda
     1/4  teaspoon      vanilla essence
   4      ounces        self-rising flour

Put the fat and syrup into a heavy saucepan and warm until the fat has
melted.
Remove from the heat and mix in the bicarbonate of soda and vanilla
essence, then beat in the flour.  Cool.

Roll out the mixture until wafer thin and cut into shapes with biscuit
cutters.  Place on greased baking sheets and bake in a cool(300F) oven
for 0 minutes or until golden brown.  Cool on a wire rack.

Note: This recipe was 
war and was recommended  by Mrs. Nevill Chamberlain(then the pM's wife)
as a good sugar saver.



                   - - - - - - - - - - - - - - - - - -