*  Exported from  MasterCook II  *

                              Clotted Cream

Recipe By     : SpecialTeas
Serving Size  : 6    Preparation Time :0:15
Categories    : Dips                             Sauces, Gravies, Marinades
                Tea

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           heavy cream -- room temperature
     1/3  cup           sour cream -- room temperature
   1      Tablespoon    confectioner's sugar

One hour before serving, pour the heavy cream into a bowl and whip until 
soft peaks form.  Whisk in the sour cream and sugar; continuing to beat 
until the mixture is very thick.
Place in refrigerator and chill until it is time to serve.


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NOTES : If you want to make this ahead of time, it should last 4-6 hours in 
the refrigerator.