*  Exported from  MasterCook II  *

                            Bubble and Squeak

Recipe By     : Aunt Ted
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups And Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        potatoes -- peeled and chunked
   1      pound         green cabbage -- roughly chopped
   1      small         onion -- peeled and chopped
                        salt and pepper to taste
   1      large         egg
   1      knob          butter  (abt 2 Tablespoons)

Cook potatoes in salted water until soft. Drain and mash,if desire, 
or leave in chunks. Plunge the cabbage into boiling water (salted). 
Cook for 5 mins. drain well and finely chop. (like for slaw) Mix 
potatoes and cabbage with the onion. Add seasoning and the egg. Put 
the mixture in frying pan. (It needs to be a rather deep pan). Fry in 
butter until golden brown. NOW: while it is frying, listen to the 
sounds it makes. You will here why it is called Bubble and Squeak!


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