*  Exported from  MasterCook  *

                           Bacon Supper Snack~

Recipe By     : Old Magazine clipping from England, Sixties?
Serving Size  : 4    Preparation Time :0:20
Categories    : Pork & Ham                       Silvia

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      Slices        Gammon
  14 1/2  Ounce Tin     Tomatoes
                        Stuffing:
     1/2  Ounce         Butter
   2      Ounces        Mushrooms -- Chopped
   3      Ounces        Soft White Bread Crumbs
                        Salt And Pepper
     1/2  Teaspoon      Mixed Herbs
                        Egg To Bind -- Beaten

Melt butter and gently fry mushrooms for 2 minutes. Combine with breadcrumbs,
salt, pepper and herbs. Use just sufficient beaten egg to bind - about 3
tablespoonfuls.
Divide stuffing between bacon slices. Roll up and secure each, if necessary,
with a wooden cocktail stick.
Cook for 5 minutes under a hot grill, turning once. Remove sticks and place
bacon rolls in an oven dish, in a single layer.
Press tomatoes through a sieve into a saucepan. Season to taste and bring to the
boil. Pour oven bacon rolls and cook in a very moderate oven (350 F - gas mark
3) for 30 minutes.

Serve with creamed potatoes and, if liked, a tossed green salad.

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