---------- Recipe via Meal-Master (tm) v8.02
 
      Title: TANGY VIETNAMESE-STYLE MARINADE
 Categories: Marinades, Bar-b-q
      Yield: 1 servings
 
----------------FOR POULTRY, PORK, SEAFOOD----------------
      2    Garlic cloves; crushed
      3    Shallots; minced
    1/4 c  Peanut oil
      3 tb Nuoc mam sauce
      2 tb Sugar
    1/4 ts Bouillon powder
    1/4 ts Freshly ground pepper
 
  Combine all ingredients in a bowl.  Makes about 3/4 cup
 
-----