*  Exported from  MasterCook  *

                               TOM YUM GAI

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Chicken
                Seafood                          Thai
                Asian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -RJHV41A
                        -----P & C PASTE-----
   1       tb           Whole black peppercorns
   3                    Garlic cloves -- chopped fine
   2       tb           Fresh lemon juice
                        -roasted
   2       ts           Salt
   2       c            Coriander -- coarsly chopped
                        -----SOUP-----
   6                    Chicken drumsticks -- skinned
   1       t            Chopped garlic
                        -and sliced
   6       c            Good chicken stock
                        -Kaffir lime leaves -
     3/4   c            Chopped onions or shallots -
   3                    Slices fresh or frozen
   2                    Stems lemon grass
   2       ts           Sugar
   2       tb           Lime juice
                        -sliced fresh chillies for
                        -- NOTE1
   3                    Or 4 red chillies -- seeded
   1       tb           Pepper and Coriander Paste
   2                    Fresh, frozen, or dried
                        -NOTE2
                        -NOTE3
                        -galangal (Kha) - NOTE4
                        -finely sliced
   2       tb           Fish sauce (Nam Pla)
                        Chopped fresh coriander and
                        -garnish

  (Thai Chicken in Lemon Grass Soup)
  This is from Charmaine Solomon's newest publication:
  THAI COOKBOOK.
  
  TO MAKE PEPPER AND CORIANDER PASTE:
  This is a basic Thai flavoring and will make about
  one cup which you can store in your fridge. You will
  use about one teaspoon of it in the Tom Yum Gai. In a
  dry skillet, dry roast about one Tbs whole black
  peppercorns for a minute or two.
   In your blender whizz up the peppercorns together
  BGMB90B
  ÿÿÿÿÿ   Reply  112 of Note    1
  ÿÿÿÿÿÿ
  
  BOARD:      FOOD AND WINE BB
  TOPIC:      FOOD SOFTWARE
  SUBJECT:    R-MM THAI AND VIET R
  
  TO:                ALL                   DATE:    07/16
  FROM:   BGMB90B    ELAINE RADIS          TIME:
     6:36 PM
 


                   - - - - - - - - - - - - - - - - - -