*  Exported from  MasterCook II  *

                                Tofu Sauce

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Thai                             Sauces
                Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Palm sugar
     3/4  cup           White vinegar
     1/2  cup           Water
     1/4  teaspoon      Salt
   2      each          Serrano chilies -- stemmed &
                        finely chopped
   3      tablespoons   Roasted peanuts -- ground
   3      each          Cilantro sprigs -- chopped

Mix the first five ingredients in a pot & bring them to a slow boil over moderate heat.  Cook, uncovered, until the mixture thickens slightly, about 15 minutes.  When ready to serve, pour the mixture into a small serving bowl & garnish with peanuts & cilantro.

 This dip is intended to be served with deep-fried tofu.  If keeping in the refirgerator, keep without the garnish.  In a sealed jar it will keep for 2 months.

 William Crawford & Kamolmal Pootaraska, "Thai Home-Cooking"

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