*  Exported from  MasterCook  *

                         THAI STYLE FRIED NOODLES

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Side Dish                        Thai
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Flat Thai noodles (gwit dio)
   4       tb           Vegetable oil
   2       tb           Garlic, chopped
                        -----SEASONINGS-----
     1/2   c            Peanuts, crushed
   2       tb           Chopped sweet pickled radish
     1/4   lb           Tofu, diced
   2       tb           Soy sauce
   2       ts           Sugar
   1       t            Red pepper flakes
                        Juice of 1/2 lime
   3       ea           Green onions, chopped
                        -----CONDIMENTS-----
   1       c            Bean sprouts
   3       tb           Soy sauce
   2       tb           Red & green chili peppers,
                        -- slivered
                        Sugar, optional
                        Lime wedges

  Boil noodles in ample lightly salted water for about 7
  minutes, or until *al dente*.  Drain.
  Heat the oil in a wok over medium heat.  Add the
  garlic & stir-fry until the colour changes.  Add the
  noodles & stir well.  Add all the SEASONINGS &
  stir-fry for 5 to 7 minutes, being careful not to
  break the noodles. Transfer to a serving dish & serve
  the CONDIMENTS in small dishes on the side.  You might
  want to sprinkle some extra sugar on the noodles.
 


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