*  Exported from  MasterCook  *

                  THAI SPICY SAUSAGE (SAI GROG) HKRT62B

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Thai                             Appetizers
                Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       c            Ground pork
   1       tb           Thai red curry paste
     1/4   ts           MSG-optional
     1/2   ts           Coriander seeds-finely crush
     1/2   ts           Fish sauce
   1       t            Chpd coriander roots or lvs
   1       tb           Chpd fresh lemon grass(base)
   1                    Green onion-finely chopped
   1       t            Fnly chopd KAFFIR lime leave
   1                    Sausage casings
   1                    Thread or string to close en

  *** Mix all ingredients in a large bowl, set aside.
  Fill pork mixture into casing using a teaspoon. Close
  ends tie every 5" along the filled casing. Before
  grilling, make a small pinhole on either side of the
  sausage. This is to ensure that the sausage doesn't
  burst when being cooked. Grill on the bar-b-que grill
  outside on in an oven broiler. Cook until brown and
  juicy. Serve hot with cooked sticky rice or warm
  cooked rice. From Sopit Merrill.
 


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