*  Exported from  MasterCook  *

                 THAI SALMON STEAKS IN PANANG CURRY SAUCE

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    8 Ounce Salmon Steaks
   2       ts           Thai Panang Curry Base *
     1/2   c            Chicken Broth (Skim Fat)
   4       ts           White Wine
     1/2   c            Thai Coconut Milk **

  * Use A Taste of Thai Panang Curry Base.  ** Use A
  Taste of Thai Coconut Milk.
  ~------------------------------------------------------
  ~----------------- In a saucepan dissolve the curry
  base in the chicken stock.  Bring to a boil.  Add the
  white wine and simmer for several minutes.  Stir in
  coconut milk; return to a boil.  Simmer for several
  minutes.  Sauce will thicken slightly.  Serve sauce
  over broiled salmon steaks.  From: Syd's Cookbook.
 


                   - - - - - - - - - - - - - - - - - -