*  Exported from  MasterCook  *

                            THAI RICE NOODLES

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main dish                        Pasta
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       c            Water
   7       oz           Thin rice noodles
   2       tb           Vegetable oil
   1       ea           Garlic clove, minced
   1       t            Ginger, minced
   2       c            Cabbage, shredded
   1       c            Mung bean sprouts
   2       ea           Scallions, finely chopped
   2       ts           Tamari
   1       pn           Black pepper
  15       ea           Sweet basil leaves
     1/4   c            Roasted peanuts, chopped
   1       ea           Lime, cut into wedges

  Bring water to a boil, add noodles & cook until soft, about 4 to 5
  minutes.  Drain & set aside.
  In a wok, heat oil for 1 minute over medium-high heat.  Add garlic &
  ginger & stir fry for 1 minute.  Add cabbage & stir fry until tender
  crisp.  Add noodles, bean sprouts, scallions, tamari & pepper.  Stir
  fry until heated through.  Mix in basil leaves.  Garnish with peanuts
  & lime wedges & serve hot.
 


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