*  Exported from  MasterCook  *

                          THAI RED CURRY PASTE.

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Thai

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   9                    Dry Red Chili Peppers.
     1/2   c            Shallots, peeled and sliced
     1/4   c            Garlics, chopped.
   2       tb           Galanga root, cut to strips.
     1/4   c            Lemon grass, sliced.
   1       tb           Kaffir lime rind, cut fine.
   2       tb           Coriander seeds.
   1       tb           Fennel seeds.
   1       tb           Kapi (shrimp/fish paste).
   2       ts           Salt.
   2       ts           Peppers.

  Cut open dry red chili pods.  Discard seeds, and soak in water for a
  few minutes.
  Put all ingredients in a mortar and pound till mixed finely.
 


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