*  Exported from  MasterCook  *

                        THAI PINEAPPLE FRIED RICE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -GAIL SHIMIZU   (BWHT68A)
   1       tb           Garlic -- chopped
     1/2   c            Oil
     1/2   c            Pork, thinly sliced
     1/2   c            Chicken, thinly sliced
     2/3   lb           Shrimps, peeled and devained
   4       lg           Eggs
  12       c            Cooked rice, cooled
   1 1/4   c            Diced pineapple
   2       tb           Sugar
   6       tb           Fish sauce -- (Nam Pla)
   1       c            Green onions, cut 1" pieces
   6                    Fresh pickles -- or
   2                    Cucumbers, sliced
   1       tb           Chili peppers -- or to taste
     1/2   c            Cilantro -- chopped
   2       ts           Ground white peppers

   Fry garlic in oil until golden brown over medium heat.
   Increase heat to medium high and add chicken, pork and shrimps. Cook until
  meats are almost done, add eggs
     and scramble. Cook half way through, add rice and pineapple and mix
  quickly. Sprinkle sugar, white peppers, fish sauce, green onions and mix
  well, cook about 2 minutes longer,stirring constantly, then remove from
  heat. Serve hot with sliced pickles and chili peppers with chopped cilantro
  sprinkled on top. Makes 12 servings.
  
   NOTE: cook rice with a little less water than you normally would because
  rice will absorb juice from the meats, therefore, it won't be soggy.
  Formatted by Elaine Radis BGMB90B; October, 1993
 


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