*  Exported from  MasterCook  *

                              THAI ICED TEA

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Thai                             Beverages

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Chinese-Style Red Or Black
                        -Tea Bags Or:
     1/4   c            Regular Black Tea
   4       c            Boiling Water
                        Ground Cinnamon
     1/2   c            Evaporated Milk

  Place tea in a teapot; pour water over tea.  Let steep
  for 5 minutes. Let cool slightly.  Fill four 10 to 12
  ounce beverage glasses to the rim with ice cubes; then
  fill two thirds full with tea.  Into each glass, stir
  about 2 tablespoons of evaporated milk; add a dash of
  ground cinnamon and sweeten to taste with sugar.
  Typed by Syd Bigger.
 


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