*  Exported from  MasterCook  *

                      THAI FRIED NOODLES (PAD THAI)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta                            Thai
                Vegetarian                       Spicy/hot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       tb           Oil
   2       oz           Ready-fried beancurd
                        - (or more),
                        - cut into 1/2 cubes
   1                    Egg
   4       oz           Flat noodles -- cooked
   1       tb           Chi po (preserved turnip)
                        - (finely chopped)
   2                    Spring onions -- in 1" pieces
   2       tb           Chopped roasted peanuts
   3       oz           Beansprouts
     1/2   ts           Chili powder
   1       t            Sugar
   2       ts           Light soy sauce
   1       t            Lemon juice
                        Lime wedge (for garnish)
                        Sprig of fresh coriander
                        - (for garnish)

  In a wok of frying pan, heat oil.  Add garlic & fry
  til golden brown. Add ready-fried beancurd and stir.
  Break egg into wok, cook for a moment, then stir.  Add
  cooked noodles, stir, then add turnip and spring
  onions & half of peanuts and half of beansprouts.
  Stir well; add chili powder, sugar, light soy sauce,
  and lemon juice.  Stir well & turn on to a plate.
  Sprinkle with remaining peanuts and chopped coriander
  leaf.  Arrange remaining beansprouts & lime wedge on
  side of plate.
  
  (From Thai Vegetarian Cooking, Vatcharin
  Bhumichitr,Clarkson Potter Pub)
 


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