one and half pounds of chicken wings.
Mix the marinade, stir the wings until thoroughly coated and leave to
marinade for 12-24 hours in the fridge.

They should then be barbecued or grilled over fairly high heat until
cooked through.

This is then served with a dipping sauce that consists of 4 parts
mayonnaise, 4 parts tomato ketchup to one part hot chili sauce (Tabasco
is suitable, or anything hotter than that.)

(as for the leading question, most if not all the alcohol is burned off
in the barbecuing process, so it is quite safe for children, but if you
*are* making it for the kiddies you might want to reduce or leave out
the chilies!)