*  Exported from  MasterCook II  *

                             Thai Beef Grill

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef                             Outdoor Cooking

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    boneless beef top loin steaks or
                        sirloin steak
   3      tablespoons   light teriyaki sauce
   1      large         sweet onion (such as Vidalia, Walla Walls,
                        Sweet or Maui), cut into 1/2-inch thick
                        slices
                        PEANUT SAUCE
   2      tablespoons   light teriyaki sauce
   2      tablespoons   creamy peanut butter
     1/8  teaspoon      crushed red pepper -- (1/8 to 1/4)

Brush 3 tablespoons teriyaki sauce evenly over both sides of beef steaks and
onion slices. Place steaks and onion on grill over medium, ash-covered
coals. Grill top loin steaks, uncovered, 15 to 18 minutes (top sirloin steak
17 to 21 minutes) until steaks are medium rare to medium and onion is
tender, turning occasionally. Meanwhile in small bowl, using a fork,
gradually stir 2 tablespoons teriyaki sauce and 2 tablespoons water into
peanut butter and red pepper, mixing until smooth. Trim fat from steaks.
Carve steaks crosswise into thick slices; serve with onion and sauce.

MAKES 4 SERVINGS.

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