3 tablespoon            fish sauce
2 tablespoon            rice wine (or sherry if you can't find it)
1 tablespoon            sesame oil
4 tablespoon            sugar
1 tablespoon            chopped garlic
2 tablespoon            freshly grated ginger
2 tablespoon            honey
Mix in a food processor or with a whisk,

coat meat, leave to marinade overnight (or at least 6 hours).

Barbeque, broil or grill to taste.