*  Exported from  MasterCook II  *

                          Thai Barbecued Chicken

Recipe By     : Everybody's Wokking by Martin Yan
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry                          Chinese
                Grilling                         Ethnic
                Thai

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Chicken thighs
                        -----MARINADE-----
   3      tbsp          Minced garlic
   1      tsp           Curry powder
   2      tbsp          Chopped cilantro
     1/2  tsp           Black pepper
   1      tbsp          Sugar
   3      tbsp          Fish sauce
   1      tsp           Tumeric -- ground

Place the marinade ingredients in a food processor and process to a paste.
Place the chicken in a sealable plastic bag with the marinade.  Turn the bag
several times so the chicken is well coated.  Refrigerate for 4 hours or
overnight, turning the bag ocassionally to distribute the marinade.

Lift the chicken from the marinade and arrange it on a lightly greased grill
over low coals.  Cook, turning frequently, until the meat near the bone in not
pink, about 45 minutes.  Can be cooked under the broiler indoors.

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