*  Exported from  MasterCook  *

                      STUFFED PEPPERS -- THAI STYLE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Side Dish                        Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      small         Green bell peppers
                        -----FILLING-----
     1/2  pound         Fresh mushrooms -- chopped
   2      tablespoons   Green onion -- chopped
   1      tablespoon    Garlic -- chopped
     1/2  teaspoon      Ginger -- chopped
     1/4  teaspoon      Pepper
     1/4  teaspoon      Sugar -- optional
     1/2  tablespoon    Cornstarch dissolved in
   1      tablespoon    Water
                        -----GARNISH-----
                        Vegetable oil
   2      each          Dried red chili peppers -- - seeded & slivered

Cut the tops off the peppers, seed them & set aside.  Mix together the
filling ingredients thoroughly & stuff into the peppers.  Place them in a
shallow baking dish & bake them in a preheated oven at 350F for 30 minutes.
Or steam over high heat for 30 minutes. Before serving, brush the peppers
with oil to make them shine & sprinkle with the chili peppers. Serve hot or
at room temperature.

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